Mango Lassi Recipe – How to Make Perfect Mango Lassi at Home

There’s nothing more refreshing in the Indian summer than a chilled glass of Mango Lassi. This creamy, sweet, and tangy drink is a traditional Indian favorite, made with ripe mangoes, thick curd (yogurt), and a touch of cardamom. Whether you’re craving a healthy breakfast drink or a satisfying dessert, this easy mango lassi recipe has you covered.

Why You’ll Love This Recipe:

Made with just 5 simple ingredients

Naturally cooling and probiotic-rich

Ready in under 10 minutes

Perfect for kids and adults

Customizable for vegan and sugar-free versions

Ingredients:

1 cup ripe mango pulp (fresh Alphonso or canned)

1 cup thick plain yogurt (curd)

1/2 cup cold milk or water (adjust as needed)

2–3 tablespoons sugar or honey (as per taste)

1/4 teaspoon cardamom powder (optional)

For Garnish (Optional):

Chopped pistachios or almonds

A few saffron strands

Mint leaves

How to Make Mango Lassi (Step-by-Step):

1. Prepare the Mango Pulp:

Peel and chop ripe mangoes. Blend into a smooth pulp. (If using canned mango pulp, skip this step.)

2. Blend the Lassi:

In a blender, add mango pulp, curd, cold milk or water, sugar/honey, and cardamom powder. Blend until smooth and creamy.

3. Adjust to Taste:

Check the sweetness and thickness. Add more sugar or milk if needed.

4. Serve Chilled:

Pour into glasses. Garnish with chopped nuts, saffron, or mint. Serve immediately or refrigerate for up to 24 hours.

Pro Tips for the Best Mango Lassi:

Use sweet, non-fibrous mangoes like Alphonso or Kesar for the best taste.

Vegan option: Use coconut yogurt and almond or oat milk.

Avoid sour curd—always use fresh, chilled yogurt.

Add a pinch of salt to balance flavors, if desired.

Health Benefits of Mango Lassi:

Mango lassi is not only tasty but also full of goodness—packed with vitamins, digestive enzymes, and probiotics. It’s a great way to stay hydrated and energized during hot weather.

Serving Suggestions:

Enjoy mango lassi as a mid-morning drink, a light dessert after meals, or even as a post-workout smoothie. Serve with parathas, poha, or snacks for a complete experience.

This traditional mango lassi recipe is a must-try during the mango season. It’s quick, easy, and always a hit with family and guests. Try it once, and it might just become your go-to summer drink! If you try this recipe, don’t forget to leave a comment or tag me on Instagram @mirascookbook.