Rustic Peanut Potato Curry (Aloo Moongphali Masala) – A One-Pot Wonder

Rustic Peanut Potato Curry (Aloo Moongphali Masala) – A One-Pot Wonder

Wholesome, quick, and full of nutty warmth – perfect for busy days or cozy evenings.

Why You’ll Love This Recipe:

As a mom juggling toddler life, I’m always on the lookout for quick comfort recipes — ones that don’t need too many steps or fancy ingredients, but still bring warmth to the table. This Peanut Potato Curry (or Aloo Moongphali Masala) is exactly that.

Infused with the earthy richness of peanut chutney, this dish is a one-pot wonder that’s:

Fast and fuss-free

Comforting yet bold in flavor

Perfect with roti, paratha, or even as a dry sabzi with rice

Ingredients:

4 medium potatoes, peeled and cubed

2 to 3 tbsp peanut chutney (roasted peanuts smooth or slightly coarse)

1 tbsp ginger-garlic paste

½ tsp turmeric (haldi)

½ to 1 tsp red chilli powder (adjust to taste)

Salt, to taste

1 big sliced onion

1–2 green chillies, slit

1 tbsp mustard oil

A splash of water

How to Make Rustic Peanut Potato Curry:

1. Prep the mix: In a heavy-bottomed pan, combine the cubed potatoes with peanut chutney, ginger-garlic paste, turmeric, red chilli powder, salt, sliced onions, and green chilli slits.

2. Add mustard oil: Drizzle in about a tablespoon of mustard oil. Add a splash of water — just enough to prevent sticking.

3. Mix & cook: Give everything a good mix right in the pan. Cover with a lid.

4. Let it slow cook: Turn on the flame to low-medium and let the curry simmer covered for about 20 minutes. Stir once or twice to avoid sticking.

5. Serve hot: Once the potatoes are tender and coated in a thick, nutty masala, turn off the flame. Serve warm with roti or enjoy it on its own.

Tip:

This dish works great for toddlers too — just skip the green chilli for a milder version. I often mash a bit of it and serve it with soft rice for my little one!

Sometimes, the best meals come from what’s already in your kitchen. This Peanut Potato Curry is that kind of meal — a hug in a bowl, with just a hint of spice and a whole lot of soul.

Let me know if you try it — I’d love to see your twist on it!