The Best Simple Banana Bread Recipe That Anyone Can Mak

There's something comforting about the smell of banana bread baking in the oven. Whether you’re a seasoned home baker or just looking for a cozy treat, this easy banana bread recipe is foolproof, delicious, and only takes about 10 minutes to prep.

In today’s post, I’ll walk you through my go-to banana bread recipe that requires just a few pantry staples. Plus, stick around until the end for a free bonus recipe—only for my subscribers!

Why You'll Love This Recipe

✅ One-bowl recipe = easy clean-up

✅ No mixer needed

✅ Uses overripe bananas

✅ Perfectly moist and sweet every time

Ingredients

3 ripe bananas (mashed)

1/3 cup melted butter

1/2 cup sugar (or coconut sugar)

1 egg

1 tsp vanilla extract

1 tsp baking soda

Pinch of salt

1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.

2. In a mixing bowl, mash the bananas with a fork until smooth.

3. Stir the melted butter into the mashed bananas.

4. Mix in sugar, egg, and vanilla.

5. Sprinkle the baking soda and salt, then stir in the flour.

6. Pour the batter into your prepared loaf pan.

7. Bake for 50–60 minutes, or until a toothpick comes out clean.

8. Let cool in the pan for a few minutes before transferring to a wire rack.

Pro Tips

Add chocolate chips or walnuts for a fun twist.

Use whole wheat flour for a healthier version.

Freeze individual slices for grab-and-go breakfasts.

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